1. My mother-in-law's hand-pasted powder skin is so big 😄
2. Loofah gourd, peel off the skin, and cut into strips
3. Loofah cut into strips
4. Put the broth in a pot and bring to a boil (if there is no broth, add water), add the loofah and cook for 2 minutes
5. Add the noodles, cook for 1 minute, add salt, cooking wine and light soy sauce to taste
6. The loofah is fresh and sweet, and the skin is soft and smooth
