Loofah Noodles

Name: Loofah Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g noodles; 150g Loofah; 3g Shredded ginger; Some Scallions; a little pepper; a little Soy sauce; Some lard; 1g salt

by Lin Xiang

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I really don’t want to make it when I’m eating at home, but I really want to eat it, so I just look for something simple to make, and the nutrition is not bad. There is no lack of melon and vegetables for health preservation in the dog days. This bowl of loofah noodles is very good. With dishes, the method is simple and quick.

Ingredients

30g Noodles
150g Loofah
3g Shredded Ginger
Some Scallions
a little Pepper
a little Soy Sauce
Some Lard
1g Salt

Loofah Noodles

1. Put the noodles in a pot of boiling water and cook them out and soak them in cold boiling water for a while

2. Wash the skin of the loofah and cut into small strips

3. Prepare shredded ginger and shallots

4. Put the lard in the pan, add shredded ginger and green onion, sauté fragrant, pour the loofah and fry until soft

5. Add salt and stir fry until tasty

6. Add a little water and boil until it boils

7. Remove the soaked noodles, drain them and put them in a bowl, add all the seasonings

8. Pour the cooked loofah on top of the noodles, mix well and serve

Tips:
Add a little water to the loofah, boil the juice inside the loofah, add it to the noodles, and blend it into the noodles to make the noodles delicious and smooth. The taste is great.