Loofah Oatmeal Seafood Porridge
1.
Put the rice, instant oats and water in the inner pot, stir the rice with a spoon
2.
Then add minced ginger, minced garlic, dancing mushrooms and clams
3.
Put it in the electric pot, add a cup of water to the outer pot and press the power
4.
After the power source jumps up, add the diced loofah, shelled grass shrimp, add half a cup of water to the outer pot, press the power source, after the power source jumps up, sprinkle chopped green onion and seasonings, mix well and enjoy
Tips:
Loofah, rich in vitamin C, has the effect of removing spots and whitening, and is a natural beauty product. It has a sweet taste and is often cooked with seafood such as clams, shrimps or oysters. The porridge cooked with rice has the same thick rice soup as the porridge cooked with uncooked rice. With the secret weapon-oatmeal, it not only upgrades the overall taste, but also reduces the calories. It is very suitable for summer food that wants to be slim.
In the hot summer, if you have a poor appetite, you might as well have a bowl of loofah and oatmeal seafood porridge. All you need is a Datong electric pot.