Loofah Omelette

Loofah Omelette

1. One piece of loofah, peeled and washed for later use

2. Loofah slices

3. Beat the eggs and stir evenly, add an appropriate amount of loofah slices to coat with egg liquid

4. Put slices into hot oil and fry on medium-low fire

5. Preliminary shape

6. OK!

Tips:

1. Sugar can be put or left, according to personal taste;

2 Put a small amount of salt into the egg liquid and mix well;

3 The frying time should not be too long;

4 If the egg liquid cannot be coated, a layer of starch can be coated before the egg liquid (some sugar can be added at the same time);

It is recommended that the slices can be a little thicker, mine is too thin, it is a little time-consuming, and the remaining egg liquid can be used for omelette (no waste)!