Loofah Pork Bone Soup

Name: Loofah Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork bone; 200g Loofah; Some ginger; Some shallot; Some Cooking Wine; Some salt

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The medicinal value of loofah is very high, and it can be taken all over the body. Eating loofah can improve human immunity, prevent diseases, and delay aging. There are many ways to eat loofah, loofah leaves can be used to make loofah porridge, loofah tea; tender loofah can be sautéed, cold dressing; loofah flowers can be eaten raw or used as soup.

This is home-grown loofah with some dried shrimp, which is delicious in the bone broth. No oil was added to the soup, it was light and delicious. "

Ingredients

300g Pork Bone
200g Loofah
Some Ginger
Some Shallot
Some Cooking Wine
Some Salt

Loofah Pork Bone Soup

1. Ingredients.

2. Soak the pork bones in clean water and wash them.

3. Add more water to the pot under cold water.

4. Peel the loofah and cut into pieces.

5. Add a little cooking wine to the dried shrimp, soak and wash.

6. Knotted green onions and sliced ginger.

7. When the pot is about to boil, remove the froth in the bone broth. Then add ginger and green onions.

8. Simmer on low heat for about half an hour, then add the loofah soup.

9. Add dried shrimps.

10. The loofah is cooked and seasoned with salt.

11. Bowl.

Tips:
1. If the pork bones are poured into the pot with cold water, it is suitable to add more, just remove the foam.

2. Soak dried shrimps with cooking wine to get rid of fishy.