Loofah Pork Soup
1.
Prepare ingredients
2.
Peel the loofah and cut into pieces with an oblique knife, cut the lean meat into thin slices, add oil, salt, cornstarch, sugar and mix well with seasoning salt for 10 minutes
3.
Boil a pot of oily salted ginger
4.
Pour watermelon cubes
5.
When the loofah cubes are boiled until they are dead, the lean meat that is marinated nowadays,
6.
Use chopsticks to gently scatter the lean meat, and cook the cooked meat slices on high heat without a lid.