1. Loofah sliced meat slices
2. Meat slices, soy flour, mix well
3. Put the old ginger and Chinese pepper in the pot to boil. Use chopsticks to put the pork slices into the boiling pot to boil
4. Cooked
5. Put in the cut loofah strips
6. Cook for about two minutes and sprinkle some green onions
Tips:Put soy flour on the meat slices to make the meat more tender and smooth. Put them in piece by piece.
