Loofah Porridge
1.
Raw materials: loofah, rice.
2.
Peel the loofah.
3.
Cut into hob blocks.
4.
Wash the rice, bring it to a boil on high heat, and cook on medium heat until it matures.
5.
Add the loofah and cook.
6.
Just cook, add some salt to taste when out of the pan.