1. Prepare ingredients: loofah, minced ginger and garlic, pork belly, green and red pepper.
2. Use a spatula to peel the loofah.
3. Cut in half with a knife.
4. Cut into sections again.
5. Put an egg into the basin.
6. Pour in 1 scoop of starch.
7. Grab and mix evenly with your hands.
8. Slice the pork belly and mince.
9. Cut the green pepper flatly with a knife and take the seeds.
10. Cut the red pepper with a flat knife, and cut the green and red pepper into sections.
11. Burn oil in a pot.
12. The loofah wrapped in egg liquid and starch is put in a pot, and the golden brown is fried to remove the oil.
13. Leave the bottom oil in the pot and fry the ginger minced garlic.
14. Pour the pork filling and fry.
15. Pour the green and red pepper and stir fry.
16. Pour in the fried loofah.
17. Add table salt.
18. Add light soy sauce.
19. Add fuel consumption.
20. Add water starch.
21. Turn off the heat when the soup is about to dry.
22. Finished picture.
