Loofah Sauteed Baby Squid
1.
Loofah peeled and cut into sections
2.
Leftover squid at noon
3.
Garlic smashed and chopped
4.
Heat up a pot, add ginger and garlic and saute until fragrant
5.
Add peanut oil
6.
Put in the baby squid
7.
Put in the loofah section
8.
Saute and season
9.
Xianxiang invincible