Loofah Scrambled Eggs
by Wang Xiaoju
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare all condiments. Loofah slices.
2. Heat oil in the pan and fry the egg cubes into a bowl.
3. Heat oil in the pot, pour the loofah and stir-fry until soft, then add some salt and stir well.
4. Pour in the scrambled eggs and stir-fry together with the loofah, add an appropriate amount of very fresh and stir fry evenly.
5. Sprinkle an appropriate amount of shallots and stir-fry well before starting the pan. Get the pot~
Tips:Specially fragrant loofah scrambled eggs~
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