Loofah Shrimp
1.
Prepare the ingredients: open the back of the prawns to remove the shrimp line
2.
Heat oil in the pan, add shrimp and ginger
3.
Stir fry for a while until the shrimp changes color
4.
Flip and fry the other side
5.
Put in the loofah
6.
Stir fry for a while
7.
Add red pepper and a pinch of salt and stir well
8.
Delicious and tender
Tips:
The skin of the loofah should be thinner