Loofah Shrimp

by Yurun Begonia

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Now is the season for fresh shrimp to go on the market, delicious shrimp and loofah are nutritious and delicious together!

Loofah Shrimp

1. Prepare the ingredients: open the back of the prawns to remove the shrimp line

2. Heat oil in the pan, add shrimp and ginger

3. Stir fry for a while until the shrimp changes color

4. Flip and fry the other side

5. Put in the loofah

6. Stir fry for a while

7. Add red pepper and a pinch of salt and stir well

8. Delicious and tender

Tips:

The skin of the loofah should be thinner

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