Loofah, Shrimp and Egg Soup
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients
2. Remove the skin of the loofah, cut into willow-shaped thin slices, and cut the garlic head into slices
3. Eggs
4. Start cooking oil
5. When the oil is 70% hot, lay the eggs and stir fry quickly
6. Loofah
7. Stir-fry evenly for about 2 minutes
8. Add water that has been smeared with loofah
9. Bring to a boil, add shrimp
10. Season with salt, chicken essence, oyster sauce, add chopped green onion
11. Pour in the sesame oil and start the pot
12. Alright 😁
13. One more finished picture.
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