1. Prepare the loofah, shrimp, vermicelli, and eggs.
2. Soak the frozen shrimp in water to thaw.
3. Wash and peel the loofah and cut it into a hob shape, beat the eggs, rinse the shrimps, and absorb the moisture with kitchen paper.
4. Soak the vermicelli with warm water and set aside.
5. After peeling the garlic, smash it for later use.
6. Put peanut oil in the pot, add shrimps and stir fry until the oil turns red.
7. After the shrimps turn red, add the egg mixture.
8. After the egg is solidified, you can stir fry with a wooden spatula.
9. Put the fried shrimp and eggs out and set aside.
10. Put the oil in the pot again, and saute the garlic when the oil is hot.
11. Then add the loofah and stir fry.
12. After stir-frying, add an appropriate amount of boiling water and cook for about four or five minutes.
13. When the loofah is almost cooked, add the soaked vermicelli, and then add all the condiments (salt, pepper, chicken essence, oyster sauce, sesame oil).
14. Wait for the fans to fully absorb the soup.
15. Put the fried shrimp and egg into the pot and stir fry.
16. After stirring thoroughly, it is ready to be out of the pot.
17. The finished picture is really delicious ๐, full of umami ๐.
