1. Ingredients: Soba noodles, loofah (peeled, washed and cut open), cooked salted duck eggs (the yolk and egg whites have been dug out)
2. Pour the oil in the pot to heat, add the cut loofah and stir fry.
3. Next, combine the soba noodles and add an appropriate amount of water.
4. Bring to a boil and cook for 2-3 minutes.
5. Then, combine the scooped out egg yolk and egg whites, and add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
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