1. Loofah diced
2. Beat the eggs and pour them into the frying pan
3. Fish out the fried eggs
4. Prepare the condiments, chop the green onion, ginger, and garlic
5. Pour the loofah into a frying pan, stir fry, pour in water, and put in the fried eggs
6. Add salt, pepper powder, garlic
7. Put the chopped green onion out of the pot
Tips:Soup rice is delicious, not too much soup. Try to cook a little thicker. It's a personal decision.
