Loofah Soup

by Yuanzhu

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin C, as well as saponin, vegetable mucilage, xylose gum, etc. I haven't eaten loofah for a long time! Not bad.

Loofah Soup

1. Loofah diced

2. Beat the eggs and pour them into the frying pan

3. Fish out the fried eggs

4. Prepare the condiments, chop the green onion, ginger, and garlic

5. Pour the loofah into a frying pan, stir fry, pour in water, and put in the fried eggs

6. Add salt, pepper powder, garlic

7. Put the chopped green onion out of the pot

Tips:

Soup rice is delicious, not too much soup. Try to cook a little thicker. It's a personal decision.

Comments

Similar recipes

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Loofah Soup

Loofah, Cooking Oil, Salt

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Sliced Pork and Boiled Seasonal Vegetables

Loofah, Tomato, Mushrooms (fresh Mushrooms)