Loofah Soup
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the loofah, peel and cut into slightly thicker slices
2. Add a little peanut oil in a hot pan and sauté the chopped green onions
3. Add the loofah and stir-fry evenly, and fry until the loofah is soft and almost broken
4. Add appropriate amount of water to boil (do not cover the pot), add appropriate amount of salt and a little chicken essence to taste
5. Beat the eggs with a little water
6. Pour the egg mixture on the pot, lightly stir the sesame oil to turn off the heat and get out of the pot
7. Fill the soup bowl and enjoy! Please refer to the loofah and egg soup
8. Please refer to the loofah soup!
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