Loofah Soup

Name: Loofah Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Loofah; Some Rapeseed oil; Some salt

by Slightly~laughs~

5.0 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

3

Loofah ~ Sweet and cool in nature and flavor, enters the liver and stomach meridian, has the effect of clearing heat and detoxification, cooling blood and resolving phlegm, and whitening skin~

Ingredients

Loofah Soup

1. A piece of loofah scraped, washed and cut

2. Pour in the right amount of oil

3. Heat oil, add loofah, turn on medium heat, stir fry

4. Fry until the color changes, add salt, add appropriate amount of water, turn on high heat, cover and cook for a while, after the water boils, turn to low heat, cook for a few minutes, and cook~