1. Prepare an egg and two loofahs
2. Cut the green onion and ginger, cut the loofah with a hob, and prepare 3 meatballs (the meatballs are made by my sister by hand) and the eggs are broken
3. Scallion ginger sauté fragrant, loofah sauteed softly and water
4. Finally add salt, pour in the eggs, and drizzle a little sesame oil out of the pan
