Loofah Soy

Name: Loofah Soy
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; Some Spiced Soybeans; Some Dried red pepper; Some salt; Some Chicken Bouillon Powder

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is my lunch alone, and I deliberately put very little salt, so that this dish can be used as both a meal and a dish. Beauty and weight loss. "

Ingredients

Some Loofah
Some Spiced Soybeans
Some Dried Red Pepper
Some Salt

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Some Chicken Bouillon Powder

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Loofah Soy

1. Peel the loofah and cut into long strips, soak in light salt water.

2. Heat oil in a pot, add dried red pepper and sauté.

3. Add the loofah sticks and stir fry.

4. Add the marinated soybeans.

5. Stir-fry with salt, add chicken essence and season out.

Tips:
1. The loofah will not change color if it is soaked in light salt water

2. Please look for the recipe of five-spice braised soybeans in my recipe.