1. Peel the loofah and cut into long strips, soak in light salt water.
2. Heat oil in a pot, add dried red pepper and sauté.
3. Add the loofah sticks and stir fry.
4. Add the marinated soybeans.
5. Stir-fry with salt, add chicken essence and season out.
Tips:1. The loofah will not change color if it is soaked in light salt water
2. Please look for the recipe of five-spice braised soybeans in my recipe.
