Loofah Steamed Egg

Name: Loofah Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Loofah; 2 pcs egg; a little oil; Some salt; a little pepper; a little Wet starch

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Loofah, moisturizing and whitening, activating blood and dredging collaterals, detoxification and swelling. "

Ingredients

2 pieces Loofah
2 pcs Egg
a little Oil
Some Salt
a little Pepper
a little Wet Starch

Loofah Steamed Egg

1. Peel the loofah and cut into 4 cm pieces, and dig out two thirds of the meat.

2. Beat the eggs into a bowl, add a small amount of wet starch, a small amount of pepper, a small amount of warm water, salt and mix thoroughly.

3. Pour the egg liquid into the loofah, and steam for 13 minutes after the steamer boils.

4. Take out and drizzle with gorgon juice and sesame oil, and serve.

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