Loofah Steamed Pork

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Eating loofah alone feels too vegetarian. If you come to a bowl of braised pork with rich flavor, a combination of meat and vegetables, and a balanced nutrition, it is a healthier way to eat. This is the original intention of cooking this [Loofah Steamed Pork]. A bowl of braised pork with two loofahs, a plate of meat and vegetable homemade dishes is ok.

Ingredients

2 pieces Loofah
200g Braised Pork
5g Salt

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1 teaspoon Oyster Sauce

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Some Water Starch

Loofah Steamed Pork

1. Main and auxiliary materials: loofah, large pieces of braised pork

2. Wash and peel the loofah

3. Cut the loofah into long strips

4. Neatly placed on the plate

5. Cut a large piece of braised pork into thick slices

6. Put the braised pork on top of the loofah

7. Boil water in the pot and put it in the pot

8. Steam for about 10 minutes

9. After turning off the heat, you can take it out

10. Then, decanter the soup in the plate into the pot

11. Add appropriate amount of oyster sauce and salt to taste

12. Pour in water starch to thicken the thick gorgon

13. Boil the gorgon juice and turn off the heat after gelatinization

14. Pour the juice into the plate and serve

Tips:
1. The braised pork is cooked in advance. In fact, you can do this with leftover braised pork.
2. Gorgon juice should not be thick.

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