1. Peel the loofah, wash and cut into hob pieces.
2. There are four pieces of oil steamed buns.
3. Cut tomatoes into small pieces.
4. Heat an appropriate amount of oil in a pot, stir-fry the green onion, ginger, garlic, pepper, and millet pepper until fragrant.
5. Add the tomatoes and stir fry a few times.
6. Put the loofah and stir fry a few times, and pour it into a bowl of boiling water.
7. Season with salt and chicken essence.
8. Cook for two or three minutes.
9. Put the cut steamed buns in, cover and simmer for about a minute.
10. Stir fry a few times with a spatula, so that the soup is evenly covered with the bun. Turn off the fire and serve.
11. Finished product.
12. Finished product.
13. Finished product.
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