Loofah Stewed Tofu

Loofah Stewed Tofu

by Nan Xi·Human Fireworks

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a simple home-cooked dish, and there will still be many friends who don’t know how to cook it, and even the stew is jet-black. In fact, this dish maintains the emerald green color, as you can know from the first step you make. "

Ingredients

Loofah Stewed Tofu

1. Tofu choose soft tofu, this tofu tastes smooth and delicate, loofah try to choose tender green skin, thin and long tender loofah.

Loofah Stewed Tofu recipe

2. Cut the tofu into small cubes about three to four centimeters in size. You don’t need to cut the tofu too big.

Loofah Stewed Tofu recipe

3. Then peel off the outer layer of green skin on the loofah and rinse with water.

Loofah Stewed Tofu recipe

4. Cut the loofah into hob pieces for later use.

Loofah Stewed Tofu recipe

5. Pour edible oil in the hot pan and heat to 70% hot, then pour the loofah and stir-fry for 1 minute. Be sure to fire, so that the loofah can avoid oxidation and will not turn black.

Loofah Stewed Tofu recipe

6. Add two spoons of thick starch water and add salt. The starch water can also make the loofah not easy to change color and maintain the smooth and tender taste of this dish. Be careful not to thicken the starch water.

Loofah Stewed Tofu recipe

7. Then pour in the soft tofu and bring to a boil.

Loofah Stewed Tofu recipe

8. Add a spoonful of chicken powder and stir well, sprinkle with chopped green onion and serve.

Loofah Stewed Tofu recipe

9. This delicious and delicious loofah stewed tofu is done.

Loofah Stewed Tofu recipe

10. Have you learned it? If you like it, do it together!

Loofah Stewed Tofu recipe

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