Loofah Stewed Tofu
1.
Tofu choose soft tofu, this tofu tastes smooth and delicate, loofah try to choose tender green skin, thin and long tender loofah.
2.
Cut the tofu into small cubes about three to four centimeters in size. You don’t need to cut the tofu too big.
3.
Then peel off the outer layer of green skin on the loofah and rinse with water.
4.
Cut the loofah into hob pieces for later use.
5.
Pour edible oil in the hot pan and heat to 70% hot, then pour the loofah and stir-fry for 1 minute. Be sure to fire, so that the loofah can avoid oxidation and will not turn black.
6.
Add two spoons of thick starch water and add salt. The starch water can also make the loofah not easy to change color and maintain the smooth and tender taste of this dish. Be careful not to thicken the starch water.
7.
Then pour in the soft tofu and bring to a boil.
8.
Add a spoonful of chicken powder and stir well, sprinkle with chopped green onion and serve.
9.
This delicious and delicious loofah stewed tofu is done.
10.
Have you learned it? If you like it, do it together!