1. Take out the shellfish from the conch, boil it in a pot under cold water
2. Go to the gall bladder and liver
3. Loofah peeled and washed
4. Loofah cut into thick slices
5. Put in a bowl for later
6. Thinly sliced conch
7. Chopped green onion and ginger, sliced carrot
8. Hot pan with cold oil
9. Stir-fry carrots and green onion ginger in oil
10. Stir fry until the carrots change color
11. Put the loofah and stir fry
12. Put salt
13. Stir fry until the loofah changes color
14. Put clean water
15. Stir fry evenly
16. Stir fry until the soup is almost dry
17. Put conch
18. Wash coriander and cut into sections
19. Add coriander and stir-fry evenly
20. Put chicken essence to improve freshness
21. Plate.
22. Finished product.
Tips:After adding the conch, it takes only ten seconds to quickly stir and fry until it is out of the pan. The conch slices will grow old as time goes by.
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