Loofah Stir-fried Pork Slices
by Kitchendao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Put the planed loofah with a flat knife to remove the melon capsules, and then cut them into a diamond shape of about 2 cm with an oblique knife.
2. 2. Cut the pork into thin slices and transfer to a bowl.
3. 3. Add 1g of seasoning salt. , 5g cornstarch, 5g peanut oil, mix well and marinate for a while.
4. 4. Slice ginger and chop garlic into small pieces.
5. 5. Turn on the hot pot, pour 200ml of oil into the pot, and when it is 50% hot, put the marinated meat in the pot and pass the oil
6. 6. The skin is tender and white, and the oil can be taken out.
7. 7. Heat the pan, add 10g of oil to the pan, add ginger slices and minced garlic, stir fry until fragrant, then pour in loofah, stir fry evenly over high heat, pour 30g of water, 15ml measuring spoon, 2 scoops, and stir-fry evenly.
8. 8. Add meat slices, and finally take 3g cornstarch and mix 15g water with fragrant sesame oil and stir well.
9. That's it~~
Tips:The frying time should not be too long, it will affect the color and taste if it is just cooked for too long!
