1. Minced meat with seasoning and a ball
2. Cut the loofah into sections, dig out the flesh in the middle
3. Stuffed with meat
4. Boil water on high heat, steam on a drawer for 8 minutes
5. Pour out the steamed broth, put it in a wok, add a little light soy sauce and a little oyster sauce, water starch, and pour it on the loofah.
6. Decorate the surface with red pepper
Tips:no
