Loofah Tofu and Egg Soup
1.
material;
2.
Cut the tofu into small pieces and soak in light salt water for a few minutes;
3.
The loofah is shredded and peeled, and cut into pieces with a hob;
4.
Shred ginger and mince green onions;
5.
The eggs are first beaten in a bowl;
6.
Add 3 bowls of water to the pot, add shredded ginger and boil;
7.
Add tofu and loofah and boil;
8.
Pour the egg liquid and stir in the boil-off place;
9.
After stirring well, add salt, oil and chopped green onion to drink the soup.
Tips:
Pour the egg mixture in the boiled area and stir the egg flower to make it more beautiful.