Loofah Tofu Soup

Loofah Tofu Soup

by Coco Tingting

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Loofah is a good ingredient to replenish moisture and has a good effect on skin moisturizing. Suitable for dry autumn.

Ingredients

Loofah Tofu Soup

1. Put the fungus in a bowl, add water and soak until foaming.

Loofah Tofu Soup recipe

2. Take a large bowl, pour water, add salt, and mix well.

Loofah Tofu Soup recipe

3. Cut the tofu into pieces and soak in salt water for 10 minutes.

Loofah Tofu Soup recipe

4. Wash the ginger and slice it; wash and chop the green onions; wash the wolfberry with water. Put them together on a plate for later use.

Loofah Tofu Soup recipe

5. The soaked black fungus was washed with water, and the big one was torn into two.

Loofah Tofu Soup recipe

6. Pour an appropriate amount of water into the pot, add sunflower oil, add ginger slices, and bring to a boil.

Loofah Tofu Soup recipe

7. While boiling water, you can treat loofah. Peel the loofah, wash, and cut into pieces with a hob. Put it in a bowl.

Loofah Tofu Soup recipe

8. Pour black fungus, loofah and tofu into the pot and cook for 3 minutes.

Loofah Tofu Soup recipe

9. Put the wolfberry in the pot and mix well.

Loofah Tofu Soup recipe

10. Season with salt and mix well.

Loofah Tofu Soup recipe

11. Finally, sprinkle the chopped green onion and mix well to serve.

Loofah Tofu Soup recipe

12. Bowl.

Loofah Tofu Soup recipe

Tips:

1. Soak the tofu in light salt water for 10 minutes to remove the beany flavor and make the tofu not fragile.
2. Don't peel the loofah prematurely, otherwise it will be easily oxidized and blackened and affect the appearance. Peel and cut into pieces before serving.

Comments

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