Loofah Tomato Shrimp
by cissey
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prawns.
2. Loofah, tomato, ginger.
3. The shrimp is shelled and headed, the yarn is taken out with a knife on the back, and the shrimp shell and head are set aside.
4. Cut the loofah into pieces and put in water, peel off the tomatoes and dice the ginger into shreds.
5. Pour oil in a hot pan.
6. Put shrimp shells and shrimp heads for frying.
7. Squeeze the essence with a shovel.
8. Fry it and strain out the shrimp oil (add some to the baby steamed egg custard).
9. Leave the bottom oil in the pot and sauté the shredded ginger.
10. Pour diced tomatoes and stir fry.
11. Stir-fry the tomatoes to get the juice, pour in the shrimp and stir fry.
12. Pour in a little water and boil.
13. Pour in the loofah and cook for a few minutes.
14. When the loofah becomes soft, thicken the thick gorgon.
15. Pour the sesame oil out of the pan.
