Loofah Vermicelli Egg Drop Soup

by A Apple Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Very light soup, with fresh and fragrant shrimps, no hot pot, only a little sesame oil before being out of the pot, but it is very delicious, MM who wants to lose weight, hurry up and see it! "

Ingredients

120g Loofah
1 piece Egg

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Some Rice Noodles
Some Shallot

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Some Shrimp
Some Salt

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Some Sesame Oil

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Some Fresh Chicken Sauce

Loofah Vermicelli Egg Drop Soup

1. Prepare materials.

2. Peel the loofah and cut into thin slices. Beat the eggs.

3. Put an appropriate amount of water in the pot and add the shrimps.

4. After the water boils, add the Longkou vermicelli.

5. Add the loofah slices.

6. Add a few drops of fresh egg juice.

7. When the pot boils again, beat in the egg droplets.

8. Turn off the heat and add chopped green onion and salt.

9. Pour in a little sesame oil and take it out of the pan.

Tips:
If you don't like the chopped green onion, you can leave it alone. It is also good to put some pepper in the pot.

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