Name: Look at The Heavy Taste-peanut Butter Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 90g butter; 115g Low-gluten flour; 30g Powdered sugar; 45g Peanut sugar powder; 30ML milk; 135g peanut butter; 100ML Animal whipped cream; 100g peanut kernel; 50g White sugar; 1/2 tsp Baking powder

Look at The Heavy Taste-peanut Butter Cake

1. Make peanut icing powder: Put the peanut kernels into the grinding cup of the food processor together with the white sugar, and crush them into powder, which becomes the peanut icing powder.

2. Make peanut heavy oil cake: After softening 125 grams of butter, add 115 grams of powdered sugar and beat with a whisk to make it fluffy and lighten in color.

3. Break up the two eggs and add in 3-5 times, each time you need to stir until the eggs and butter are completely integrated before adding the next time.

4. Sift the low-gluten flour and baking powder into a large bowl.

5. Mix 45 grams of peanut sugar powder in the flour and mix well.

6. Pour 30ML of milk in the butter (no need to stir).

7. Pour the mixed flour into the butter.

8. Mix the flour and butter with a rubber spatula to form a fine, particle-free batter.

9. Spread a layer of butter on the inside of the 6-inch cake mold, then pour the mixed cake batter into the cake mold, put it in the preheated 185 degree oven, and bake for about 45 minutes. Insert a toothpick into the cake. After pulling it out, there is no residue on the toothpick, which means that the cake is cooked. After being out of the oven, let it cool down for a while, release it from the mold while it is hot, and then let it cool completely.

10. While waiting for the cake to cool, you can make peanut butter, and send the animal whipped cream over ice water to a non-flowing state.

11. After 90 grams of butter is softened, add 30 grams of powdered sugar and beat with a whisk until the hair is loose, the volume is enlarged, and the color becomes lighter.