Look at The Image Surface from A Distance, Look at The Image Surface Up Close, Pseudo-surface
1.
Material collection.
2.
Pleurotus eryngii is cut off the large ends, and the surface crust is peeled off.
3.
Scrape into pieces with a spatula.
4.
Let's make a soul sauce.
Stir the accessories evenly for later use.
5.
cucumber. Grate the carrots and set aside, and beat the eggs.
6.
Brush the pan with a little oil, pour the egg liquid evenly into the pan, and set it up.
7.
Shred the quiche.
8.
Pleurotus eryngii boiled for three minutes. Boil the carrot shreds for a minute. Remove the cold water.
9.
Add the cake shreds and cucumber shreds. Pour the sauce and stir well.
It's super delicious. Pleurotus eryngii has a certain biting strength, sour and spicy.