Looking for The Taste in Memory-homemade Pancakes

Name: Looking for The Taste in Memory-homemade Pancakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some yeast; Some Edible alkali powder; Some Basil chopped; Some Cooking oil; Some sesame

by Shishi's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Last week, my family brought back a piece of naan from a meal in Beijiang Hotel and received unanimous praise: the taste of wheat flavor and chewy thought, this is not very simple, from snacks to large staple food. Whose naan in the north is not a must-have every day ( In my hometown, all patterns made with pasta can be called buns, except for noodles)

Maybe there is a certain ambiguity in what the word steamed bun refers to, some say it is steamed buns, and some say that it is similar to steamed buns, but it is not a kind of steamed buns. There is a scene in China where an old man yells and sells steamed buns.

This home-cooked pancake is delicious whether it is dipped in self-made peanut butter or topped with well-off beef sauce."

Ingredients

Looking for The Taste in Memory-homemade Pancakes

1. Material collection

2. Material close-up

3. Add a little alkali powder to the flour (the cake will have an alkali flavor), chopped basil (to increase the flavor), and add a teaspoon of cooking oil

4. Add appropriate amount of yeast powder (you can put it in warm water, I like to add it to flour, because the amount of water is not well controlled, and there is no waste)

5. Chopsticks and noodles become flocculent

6. Knead into a smooth dough

7. Cover the lid and ferment at room temperature for two hours (you can grasp it yourself, the amount of yeast is the temperature that determines the fermentation time)

8. The dough is fully fermented after two hours

9. Knead the fermented dough for as long as possible to remove the bubbles inside

10. Rub into a strip

11. Divide evenly into small pieces

12. Roll into a thin circle

13. Poke a small hole with a toothpick

14. Bake it on a pan, do not put oil, you can sprinkle some sesame seeds (it is recommended to turn over soon after putting it in the pan, so that the baked cake is neat on both sides)