Loquat and Figs in Clay Pot Pork Bones

Loquat and Figs in Clay Pot Pork Bones

by I love to return to the taste

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Loquat is one of the seasonal fruits. Its pulp and core can clear the lungs, moisturize dryness, reduce phlegm and relieve cough. When paired with Sydney, figs and apricots, it can nourish the lungs and relieve phlegm, and can also eliminate moisture in the body. "

Ingredients

Loquat and Figs in Clay Pot Pork Bones

1. The snow fungus soaked in advance and the blanched pig bones are prepared with the required ingredients.

Loquat and Figs in Clay Pot Pork Bones recipe

2. Wash the pears, cut into pieces and core, peel and core the loquat for later use.

Loquat and Figs in Clay Pot Pork Bones recipe

3. Put all the ingredients into the pot together, and wash the northern and southern apricots before putting them into the pot.

Loquat and Figs in Clay Pot Pork Bones recipe

4. Add the required amount of water.

Loquat and Figs in Clay Pot Pork Bones recipe

5. After the fire is boiled, it is changed to a slow fire for one and a half hours after 15 minutes.

Loquat and Figs in Clay Pot Pork Bones recipe

6. Skim off the top foam before seasoning.

Loquat and Figs in Clay Pot Pork Bones recipe

7. Season with salt and serve.

Loquat and Figs in Clay Pot Pork Bones recipe

Tips:

This soup is salty with a bit of sweetness and sourness. In the spring season, the body's moisture is heavy. These refreshing soups can help you get rid of spring trouble.

Comments

Similar recipes

Loquat and Sydney Soup

Loquat, Sydney, Dried Lily

Loquat Lily Soup

Loquat, Lily (dry), Crystal Sugar

Loquat and Sydney Soup

Loquat, Sydney, Crystal Sugar

Hawthorn Loquat Soup

Hawthorn, Loquat, Honey

Sydney Loquat Lean Meat Soup

Loquat, Sydney, Pork (lean)

Loquat Tremella Lily Soup

Tremella, Lily, Loquat

Loquat, Sydney, Lily and Tremella Soup

Loquat, Tremella, Crystal Sugar

Fresh Loquat Candied Date Lean Meat Soup

Loquat, Lean Meat, Candied Dates