Loquat and Figs in Clay Pot Pork Bones

Name: Loquat and Figs in Clay Pot Pork Bones
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Loquat; 1 piece Sydney; 4 Fig; 1 Snow ear; Some Apricot; 1/2 a catty Pork bone; Some salt

by I love to return to the taste

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Loquat is one of the seasonal fruits. Its pulp and core can clear the lungs, moisturize dryness, reduce phlegm and relieve cough. When paired with Sydney, figs and apricots, it can nourish the lungs and relieve phlegm, and can also eliminate moisture in the body. "

Ingredients

5 Loquat
1 piece Sydney
4 Fig
1 Snow Ear
Some Apricot
1/2 a catty Pork Bone
Some Salt

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Loquat and Figs in Clay Pot Pork Bones

1. The snow fungus soaked in advance and the blanched pig bones are prepared with the required ingredients.

2. Wash the pears, cut into pieces and core, peel and core the loquat for later use.

3. Put all the ingredients into the pot together, and wash the northern and southern apricots before putting them into the pot.

4. Add the required amount of water.

5. After the fire is boiled, it is changed to a slow fire for one and a half hours after 15 minutes.

6. Skim off the top foam before seasoning.

7. Season with salt and serve.

Tips:
This soup is salty with a bit of sweetness and sourness. In the spring season, the body's moisture is heavy. These refreshing soups can help you get rid of spring trouble.