Loquat and Figs in Clay Pot Pork Bones
1.
The snow fungus soaked in advance and the blanched pig bones are prepared with the required ingredients.
2.
Wash the pears, cut into pieces and core, peel and core the loquat for later use.
3.
Put all the ingredients into the pot together, and wash the northern and southern apricots before putting them into the pot.
4.
Add the required amount of water.
5.
After the fire is boiled, it is changed to a slow fire for one and a half hours after 15 minutes.
6.
Skim off the top foam before seasoning.
7.
Season with salt and serve.
Tips:
This soup is salty with a bit of sweetness and sourness. In the spring season, the body's moisture is heavy. These refreshing soups can help you get rid of spring trouble.