1. Soak the white fungus in cold water in advance
2. After washing the foam, tear it into small pieces and put it in the pot
3. Add enough water at one time
4. The fire boiled,
5. Turn to low heat, cover and simmer for 40 minutes
6. Loquat peeled and cored (Once the loquat meat is exposed to the air, it will turn black)
7. Put it in the pot and continue to simmer for ten minutes
8. Add yellow rock sugar and cook until the rock sugar melts
9. Add wolfberry, stir well, then turn off the heat
10. Ready to cool to room temperature
