Loquat Fruit Cream
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
It was really surprising to see loquat at this time. At this time, it is too early. This loquat is quite big, and if you don't look at the bruises, the hue is also good. However, this very good-looking fruit is not the essence of the time, the entrance is only sour, the sweetness is very little, and the unique fruity aroma of loquat seems to be absent. After a taste or two, there is no sign of reduction. If this continues, it can only be thrown away.
Find a way to solve it? Make a paste. Although the real loquat paste is not made with loquat pulp, it has a somewhat similar effect. Insist on calling it fruit ointment to show the difference.
Use the Supreme Treasure to mash the pulp into a puree, so that the obtained paste should be more delicate and smooth, but forget that the loquat pulp is very easy to oxidize and change color. As the machine rotates rapidly, the pulp turns brown instantly while turning into puree. The golden-yellow loquat had to become a yellow-brown fruit paste. However. . . . "
Find a way to solve it? Make a paste. Although the real loquat paste is not made with loquat pulp, it has a somewhat similar effect. Insist on calling it fruit ointment to show the difference.
Use the Supreme Treasure to mash the pulp into a puree, so that the obtained paste should be more delicate and smooth, but forget that the loquat pulp is very easy to oxidize and change color. As the machine rotates rapidly, the pulp turns brown instantly while turning into puree. The golden-yellow loquat had to become a yellow-brown fruit paste. However. . . . "
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