Loquat Jam

Name: Loquat Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Loquat; 200g Sugar; Some Lemon juice; Some water

by Feihui Ruida

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

I accidentally discovered that the loquat tree in my orchard was bearing a lot of fruit, and I picked it up and ate it into my mouth, making my whole body tremble with sourness. I didn't want to waste it, so I used it to make jam. "

Ingredients

Loquat Jam

1. Wash the loquat and boil it for about 5 minutes. The water temperature is about 50℃ and the heat can be turned off. This will make it easier to peel off the skin.