1. Wash the loquat and boil it for about 5 minutes. The water temperature is about 50℃ and the heat can be turned off. This will make it easier to peel off the skin.
2. Peeled and seeded
3. Add sugar, put it in the pot and cook while stirring, without adding water.
4. After 20 minutes, add about 20 grams of lemon juice and cook until thick.
5. Disinfect the glass bottle and boil it, and remove the water to control it.
6. Tighten the cap and put it upside down after bottling after warming
