Loquat Milk Loquat

Name: Loquat Milk Loquat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Loquat; 250g milk; 1/2 bowl water; 3 spoons Sugar

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

If the loquat you buy is too acidic, the milk will coagulate.

Ingredients

5 Loquat
250g Milk
1/2 bowl Water
3 spoons Sugar

Loquat Milk Loquat

1. Fresh loquat peeled and seeded

2. Add a small amount of water to the loquat, boil on low heat for about 10 minutes

3. Add sugar and cook to dissolve, turn off the heat

4. Add milk

5. Mix evenly, let cool and eat

Comments

Sign in to comment

Similar recipes

Loquat and Sydney Soup

Loquat, Sydney, Dried Lily

Loquat Lily Soup

Loquat, Lily (dry), Crystal Sugar

Loquat and Sydney Soup

Loquat, Sydney, Crystal Sugar

Hawthorn Loquat Soup

Hawthorn, Loquat, Honey

Sydney Loquat Lean Meat Soup

Loquat, Sydney, Pork (lean)

Loquat Tremella Lily Soup

Tremella, Lily, Loquat

Loquat, Sydney, Lily and Tremella Soup

Loquat, Tremella, Crystal Sugar

Fresh Loquat Candied Date Lean Meat Soup

Loquat, Lean Meat, Candied Dates