Loquat Milk Loquat

Name: Loquat Milk Loquat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Loquat; 250g milk; 1/2 bowl water; 3 spoons Sugar

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

If the loquat you buy is too acidic, the milk will coagulate.

Ingredients

5 Loquat
250g Milk

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1/2 bowl Water

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3 spoons Sugar

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Loquat Milk Loquat

1. Fresh loquat peeled and seeded

2. Add a small amount of water to the loquat, boil on low heat for about 10 minutes

3. Add sugar and cook to dissolve, turn off the heat

4. Add milk

5. Mix evenly, let cool and eat

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