1. The ingredients are ready.
2. The loquat is cored and peeled.
3. Put it into the wall breaker and add a little water and honey to make a juice.
4. Put it in the refrigerator and freeze for about an hour. It does not need to be frozen too hard to form.
5. Place the smoothie in a bowl and scoop it up with a spoon.
6. Decorate with mint leaves, and the cool and sweet loquat smoothie is ready.
7. Loquat sand ice is sweet and sour, appetizing, moisturizing the lungs and relieving cough.
