Loquat Stewed Chuanbei
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients.
2. Add 350 grams of water and 45 grams of rock sugar to the pot to melt.
3. Split the loquat in half and put it in salt water before peeling and nucleating.
4. The peeled loquat should also be immersed in salt water.
5. When you buy Chuanbei, you ask the drugstore to mash it and add it in an amount of 4 grams per cup.
6. Add rock sugar water and add two pieces of loquat meat.
7. After the water is boiled, steam it in a pot.
8. Steam on medium heat for about 50 minutes.
9. In the loquat season, some loquat stewed chuanbei moisturizing the throat is also good.
10. Recent photo.
