Loquat Tremella Lily Soup
1.
Prepare ingredients, soak lily and white fungus for 30 minutes in advance.
2.
Tremella tears small pieces.
3.
Add water to the casserole and boil the white fungus lily.
4.
Add rock sugar and boil.
5.
Finally put in the loquat.
6.
Boil for 10 minutes.
7.
Out of the pot.
Tips:
The nutritious sweet soup that relieves cough is easy to try. It is better to boil for 30 minutes on low heat.