Lotus
1.
Prepare carrots, spinach, garlic moss, lotus root slices, lotus seeds
2.
Carrot slices, then cut into diamond-shaped slices
3.
Cut the garlic moss into two sections, don’t break the curvature
4.
Arrange the diamond-shaped carrot slices into a lotus shape; the end with the garlic bud can be trimmed to make a lotus bud; the lotus root slices cover the root of the garlic
5.
Use spinach leaves to make a lotus leaf and put it on the garlic moss; place lotus seeds, small fish, etc. at will
6.
In addition, the beauty of the heart can also be used instead of carrots to make lotus flowers. The method is the same as above.
7.
This is the effect presented. Spinach as a large area of leaves, posing
8.
Of course other vegetables are also available, this is white radish, rape, eggplant
9.
Slice white radish; mash the purple cabbage into juice, add white vinegar to a rose red color, then put the white radish slices in and soak until the color changes
10.
Cut the soaked white radish slices into diamond-shaped slices, using the same method as carrots, other rape leaves as lotus leaves; eggplant as silt, etc., and place them at will
Tips:
Step 10: Slice the white radish; mash the purple cabbage into juice, add white vinegar to a rose red color, then put the white radish slices in and soak until the color changes (see the previous recipe: magical winter melon)