Lotus

Lotus

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The lotus is also known as the lotus, and its character of being sludge but not stained is praised by the world. According to legend, Guan Shiyin Bodhisattva likes lotus very much and uses lotus as seat. There is a saying among folks that Guanyin sits quietly on the lotus platform. Netizens did not take a closer look.
The color and materials used for this dinner plate painting made today are simple and clear. Lotus uses three different ingredients (separately separated), carrots, white radishes, and heart beauty, so that netizens can see different lotus effects from different ingredients. At the same time, put the lotus, lotus root, and lotus seeds together, ha ha, a family reunion. In addition, in order to increase the sense of agility and vitality, a small fish with a tail is added, which means that the fish plays with the lotus flower or the fish pounces on the lotus.

Ingredients

Lotus

1. Prepare carrots, spinach, garlic moss, lotus root slices, lotus seeds

Lotus recipe

2. Carrot slices, then cut into diamond-shaped slices

Lotus recipe

3. Cut the garlic moss into two sections, don’t break the curvature

Lotus recipe

4. Arrange the diamond-shaped carrot slices into a lotus shape; the end with the garlic bud can be trimmed to make a lotus bud; the lotus root slices cover the root of the garlic

Lotus recipe

5. Use spinach leaves to make a lotus leaf and put it on the garlic moss; place lotus seeds, small fish, etc. at will

Lotus recipe

6. In addition, the beauty of the heart can also be used instead of carrots to make lotus flowers. The method is the same as above.

Lotus recipe

7. This is the effect presented. Spinach as a large area of leaves, posing

Lotus recipe

8. Of course other vegetables are also available, this is white radish, rape, eggplant

Lotus recipe

9. Slice white radish; mash the purple cabbage into juice, add white vinegar to a rose red color, then put the white radish slices in and soak until the color changes

Lotus recipe

10. Cut the soaked white radish slices into diamond-shaped slices, using the same method as carrots, other rape leaves as lotus leaves; eggplant as silt, etc., and place them at will

Lotus recipe

Tips:

Step 10: Slice the white radish; mash the purple cabbage into juice, add white vinegar to a rose red color, then put the white radish slices in and soak until the color changes (see the previous recipe: magical winter melon)

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