#妈妈的味#lotus Bun

Name: #妈妈的味#lotus Bun
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Flour; 6g Baking powder; 7g yeast; A small amount Sugar; Some Flax oil; a little bit vanilla powder

by Painful life

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Remember when I was young, my family ate Hanamaki every day! Uncle's family eats buns every day! I asked my cousin, why don’t you steam the huajuan, steam the buns every time? My cousin said, if your mother makes Dihuajuan, just make Dihuajuan! My mother makes dripping buns, I will make dripping buns! It makes sense to think about the cousin's words. (In my memory, my mother always made Hanamaki)"

Ingredients

1 pound Flour

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6g Baking Powder
7g Yeast
A small amount Sugar

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Some Flax Oil
a little bit Vanilla Powder

#妈妈的味#lotus Bun

1. Yeast, baking powder, sugar melted with warm water to make the dough

2. After kneading the dough, it’s enough to wake up half the size

3. The proofed dough is all honeycomb mesh

4. After kneading the dough, pull it into a small dough and then round it (pictured)

5. Roll into the same size, the same thickness, round dough

6. Spread flax oil, sprinkle vanilla powder, and finally sprinkle some thin noodles

7. All quarters (try to cut evenly)

8. Stack up as shown

9. Press the chopsticks in the middle

10. Fold it up and press it again

11. After pressing, use your hands to make the whole row of Hanami! Five minutes for the second proofing (I put warm water in the pot for proofing) and steaming for 15 minutes will be fine (gas up counts as time)! After steaming, turn off the heat and simmer for a minute or two before taking it out