1. Wash water spinach and cut into sections.
2. Add appropriate amount of water.
3. Fried into a paste.
4. Synthetic dough.
5. Cover it with plastic wrap, and make the noodles at 10:30 in the evening until 8 in the morning.
6. It was initiated without putting anything.
7. Knead evenly with alkaline water, add dry flour and knead, not too soft, knead a little harder, and make it tangible.
8. Growing up the bar.
9. Cut it into ingredients, the same size as the lotus.
10. Squash it by hand.
11. Use two thumbs in the middle to make a small horn.
12. The meat dumplings are leftovers from the buns and refrigerated, cut into pieces with a knife.
13. Put in the meat trap.
14. Make another one and pinch it the same size as the bell, and press the lotus with a toothpick.
15. Dip a toothpick in water and spot the black sesame seeds on your eyes.
16. The shower head is ready.
17. Making a lotus pavilion.
18. The yellow kiwi skin is the junction between the head and the pavilion.
19. The whole lotus is ready.
20. Steam the steamed buns in the first drawer and the lotus buns in the second drawer. Steam for 15 minutes, turn off the heat, and turn on for 5 minutes.
Tips:If you make it for your child, you will eat one more.
