Lotus Cake

Name: Lotus Cake
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: A240g Low-gluten flour; A124g water; A90g Salad oil; A36g Sugar; A5g Red yeast powder; 100g b low-gluten flour; 50g b salad oil; 100g c Coconut; 40g c sugar; 50g c butter; 10g c milk

by I love baking

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

5

"Yudu loves the lotus to come out of silt but not stained, clear ripples but not demon, open to the outside, without vines or branches, fragrance is far and clear, pavilions are pure and pure, and they can be viewed from a distance and not be ridiculed."
Today I made this lotus crispy naughty, it tastes light and fragrant, and my lips and teeth are fragrant. I paired it with the red black tea that my friend brought back to me in Yunnan. After tasting the tea, I took a bite of the lotus crisp to get rid of my fatigue.
Duang Duang Duag ~~~ The delicious and spicy food is not to be missed!

Lotus Cake

1. Material
A is oil leather material formula
B is shortbread recipe
C is the filling recipe

2. White water oil leather
1: Pour low-gluten flour on the chopping board, open a powder pit, add water, oil, and sugar to mix evenly, and form a dough, cover with plastic wrap and relax for 15 minutes

3. Red water oil leather
2: Mix low-gluten flour and red yeast rice powder through a sieve, pour it on the chopping board, make a powder pit, add water, oil, and sugar to mix well, evenly form a dough, cover with plastic wrap and relax for 15 minutes

4. Add the pastry low-gluten flour and salad oil and mix it evenly, soften it into a pastry dough, add coconut paste for the spare filling and knead evenly, then add butter, knead evenly, then add milk and knead evenly (standby)