Lotus Chicken
1.
Peel and wash the white radish, cut into diamond-shaped pieces diagonally with a knife
2.
Take a diamond-shaped block and cut it into slices of about 3 mm. At this time, the shape is not very close to the diamond shape, and it is processed into a beautiful diamond shape again.
3.
Add the cut diamond-shaped radish cubes to a little salt and marinate for 20 minutes, mainly to remove the spicy taste of the radish
4.
When pickling the radish, we can make the small lotus in the middle. Chop chicken breast meat into minced meat, add an egg yolk, 2 grams of salt and a small amount of pepper, and stir well
5.
Brush the jelly mold with a layer of vegetable oil to make it easier to release. Then put the minced meat into the jelly mold, insert an appropriate amount of peas on the minced meat, and make two small lotus
6.
Put it in a steamer and steam for 20 minutes in cold water
7.
After the white radish is marinated, rinse with cold water to remove the salt. Cut the carrot into small diamond shapes and soak it in ice water for 10 minutes with the white radish.
8.
During the soaking time, let’s make beautiful lotus petals and cut the onion into petal shapes.
9.
Pick out the more beautiful petals, put them in a frying pan and fry them on high fire. They should be picked out quickly, otherwise the beautiful purple will be gone.
10.
Finally, place the small lotus in the middle of the white plate, with lotus petals around the small lotus, and put a circle of diamond-shaped white radishes on the outside, and finally put a diamond-shaped carrot on the tail of the white radish. Take a separate small bowl, stir together all the ingredients in the dipping sauce, and serve it with the lotus chicken to the table, and a beautiful dish is done
