Lotus Chicken
by Please call me xiaomi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Material drawing
2. Cut the chicken legs into pieces, mix well with ginger, rice wine, salt, chicken essence and oil, marinate for 30 minutes
3. Cut the shiitake mushrooms into small pieces for later use. Cut the Jinhua ham into small pieces and blanch it in hot water to avoid too salty and soften the ham.
4. Spread the dried lotus leaves, put the marinated chicken thighs and mushrooms in the middle of the lotus leaves
5. Wrap the lotus leaf and wrap it tightly
6. Steam on high heat for 20-30 minutes
7. This dish is salty and delicious, the chicken is mixed with the fragrance of Jinhua ham, and the taste is very good!
