Name: Lotus Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Qingyuan Chicken; 7s Shiitake Mushrooms; 1 Lotus leaf; Some ginger; Some shallot; Some Soy sauce; Some Cooking Wine; Some salt; Some olive oil; Some pepper

Lotus Chicken

Difficulty

Normal

Time

15m

Serving

This lotus chicken was inspired by Chen Huan's lotus duck. After eating, the baby said it was pretty good. It’s just that I’m lazy and I don’t put the plate in particular, just serve it directly. "

Lotus Chicken

1. Wash the chicken nuggets, boil water, and set aside.

2. Soak the mushrooms in warm water, and soak the dried lotus leaves in water to soften.

3. Wash the chicken nuggets, boil water, and set aside. Soak the mushrooms in warm water, and soak the dried lotus leaves in water to soften. Wash and cut shiitake mushrooms after soaking in water.

4. Put the oil in the wok, pour the ginger and green onion to fry until the aroma, pour the chicken, and stir fry a few times. Then pour in cooking wine, dark soy sauce, light soy sauce, stir fry again, pour in shiitake mushrooms, stir fry again, sprinkle with a little salt and pepper. Stir fry for a few more minutes.

5. Then pour in clean water, the amount of water just floods the chicken nuggets. Cover cover. Simmer for 20 minutes when the water boils. After cooking, put the juice away and serve. spare.

6. Wash the lotus leaf and spread it on the plate, pour the stewed mushroom chicken into the lotus leaf-covered dish, and wrap it with the lotus leaf. Then go to the steamer. Steam for 20 minutes. OK.