1. The flour is added with yeast powder to form a smooth dough and ferment to more than 2 times the size.
2. Knead well and exhaust.
3. Divide into small doughs.
4. Roll out the small dough into a pie shape and brush it with a little oil.
5. Fold it twice to 90 degrees.
6. For each group of two, cut three knives.
7. Stack them one by one.
8. First use a chopstick to press down horizontally.
9. Use two chopsticks to press down longitudinally and close it in.
10. Take out the chopsticks and serve as a green body.
11. Finish all in order, cover with wet cloth, and make hair for about 20 minutes.
12. Put it into the steamer and gradually heat up.
13. After boiling, steam for 15 minutes,
14. After standing for a few minutes, the lid can be removed.
15. Put it out of the pot and serve on the table.
Tips:1. The amount of yeast powder can be added or subtracted according to room temperature.
2. The second time 饧 is very important. Only if the 饧 is good, the rolls made are delicious.
3. Brush a little oil before each folding.
